Prawn paste chicken mid joint has been marinated with the all time favourite prawn paste sauce. They are ready to be deep fried for the best flavour. This ready to cook dish is easy to prepare and good as finger food or as a side dish.
COUNTRY/PLACE OF ORIGIN
1. Preheat oil to 175C 2. Deep fry mid joint wing for 5-6 minutes until fully cooked.
Chicken Mid Joint Wings, Fermented Shrimps, Salt, Egg, Five Spices Powder, White Pepper Powder, Vegetable Oil, Sesame Oil, Corn Flour & Self Raising Flour