Prawn Paste Chicken aka Har Cheong Gai, a chicken mid joint that has been marinated in a mixture of flour and fermented shrimp paste. They are ready to be deep fried for the best flavor. It is a finger food that is enjoyed by people from all walks of life. This ready to cook dish is easy to prepare and good as finger food or as a side dish.
COUNTRY/PLACE OF ORIGIN
A simple dish that is ready to be deep fried after defrost. Prawn paste chicken taste best when it is deep fried and even microwave it. Host your guest in party or big event with this wonderful dish too.
Store in a chiller / freezer
Chicken mid joint, Fine shrimp sauce, Tempura oil, Sesame oil, Egg, Five spice powder, White pepper powder, MSG, Corn flour, Self raising flour
- AttributesPer Serving (100)