Prawn paste chicken karaage has been marinated with the all time favourite prawn paste sauce. They are ready to be deep fried for the best flavour. This ready to cook dish is easy to prepare and good as finger food or as a side dish.
COUNTRY/PLACE OF ORIGIN
1. Preheat oil to 175C 2. Deep fry karaage for 5-6 minutes until fully cooked.
Chicken, Fine Shrimp Sauce (Fermented Shrimps, Salt), Egg, Five Spice Powder, White Pepper Powder, Vegetable Oil, Sesame Oil, Corn Flour and Self Raising Flour