COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

PREPARATION

• • Conventional Oven:
• 1. Remove bread completely from packaging, no thawing is required
• 2. Wrap in aluminium foil before placing it into the oven
• 3. Heat for 15 to 20 minutes at 175 °C or until spread has melted completely
• • Toaster Oven:
• 1. Remove bread completely from packaging
• 2. Thaw bread completely, wrap the bread with aluminium foil and place it on heating tray
• 3. Heat for approximately 8 minutes
• 4. After 4 minutes of heating, flip the base over and continue heating
• • Important:
• If bread is defrosted, heating time should be reduced by half

STORAGE INFORMATION

INGREDIENTS

• • Bread: Wheat Flour, Purified Water, Granulated Cane Sugar, Vegetable Shortening (Palm), Vital Wheat Gluten, Vacuum Dried Salt, Baker's Yeast, Dough Conditioners [Emulsifiers, Enzymes (Amylase, Hemicellulase, Lipase)], Soya Flour, Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Ascorbic Acid
• • Spread: Margarine [Vegetable Oil, Water, Emulsifiers, Permitted Flavouring, Antioxidant (E360), Premitted Colouring (E160A)], Garlic, Cooking Oil, Vacuum Dried Salt, Mixed Herbs, Garlic Oil

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy332cal
• Protein8g
• Total Fat15.5g
• Saturated Fat7.4g
• Trans Fat0g
• Cholesterol0mg
• Carbohydrate40.1g
• Dietary Fibre1.4g
• Sugars0.1g
• Sodium481mg