COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
Vegetarian
Trans-Fat FreePREPARATION
- • Directions:
- 1. Do not defrost
- 2. Once thawed, do not refreeze
- 3. Place the Roti Prata on a preheated (non-stick) frying pan
- 4. Pan fry for 1 – 1½ minutes on each side until both sides are golden brown
- 5. When the Roti Prata is ready, remove it from the pan
- 6. Using both hands, clap the prata to fluff it before serving
STORAGE INFORMATION
Keep frozen (-18°C & below)
INGREDIENTS
Wheat Flour, Water, Margarine [Palm Oil, Palm Fraction, Hydrogenated Palm Fraction, Water, Salt, Food Conditioners (Soy Lecithin, E385, E471, E475), Flavouring, Antioxidants (E320, E321)], Sugar, Salt and Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Glucono Delta-Lactone)
NUTRITIONAL DATA
- AttributesPer Serving
- Energy227kcal
- Protein4g
- Total Fat9.8g
- Saturated Fat6g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate30.6g
- Total Sugar2.4g
- Dietary Fibre3.9g
- Sodium241mg
ADDITIONAL INFORMATION
A well-loved local favourite, FairPrice Roti Prata is aromatic and crispy with soft, flaky inner layers. Easily prepared in 5 minutes with no additional oil required, it is one of the most versatile dishes. FairPrice Roti Prata can be eaten with rich curries, or simply add your favourite toppings like eggs, cheese or onions for a satisfying meal.