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Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
- Japanese Panko made from high quality oven baked bread to give fried food light and crispy coating.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- - Cover prawn, fish or chicken with flour.
- - Dip the flour-coated prawn into a mixture of beaten egg.
- - Coat it completely with Born Chef bread crumbs.
- - Heat oil at 180, deep fry until golden brown then serve.
STORAGE INFORMATION
- - Keep in a cool and dry place.
- -Keep chill once opened.
INGREDIENTS
- Wheat Flour (Gluten), Vegetable Fat (Palm), Salt, Yeast, Sugar & Ascorbic Acid (E300)
NUTRITIONAL DATA
- AttributesPer Serving (12.2g)
- Protein12.2g
- Trans Fatty Acid0.0g
- Per Serving100g
- Polyunsaturated Fatty Acid0.8g
- Saturated Fat1.2g
- Monounsaturated Fatty Acid0.7g
- Total Fat2.7g
- Total Sugars6.2g
- Carbohydrate75.7g
- Energy1580kj
- Sodium186mg
- Energy Calorie From Fat24kcal
ADDITIONAL INFORMATION
- Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
