COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
- • For each 450g of plain flour, add 2 level teaspoons for a normal cake
- • Add 4 level teaspoons for a rich cake
- • Add 8 level teaspoons for scones and bread
INGREDIENTS
Sodium Bicarbonate, Calcium Carbonate, Sodium Acid Pyrophosphate and Starch
