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$23.00
Tunglok TungLok Seafood Meat Ball
24 PC|Brand:Tunglok
2.0|4 ratings
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime

KEY INFORMATION

Good for 8 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method (Deep Fry)
  • 1. Remove the Crispy Flour from bag.
  • 2. Defrost the Seafood Meat Ball completely (in the original packaging) in the chiller or under running water.
  • 3. Mix all of the Crispy Flour with 1 tablespoon (15ml) of oil and 5 tablespoons (70ml) of water into a smooth batter.
  • 4. Heat oil to about 170C - 180C. 5. Coat the Seafood Meat Ball with the batter, deep fry until golden brown.
  • 6. Serve hot.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

(Seafood Meat Ball) Pork, Beancurd Skin, Parsley, Carrots, Turnip, Mushrooms, Crab Sticks, Salt, Sugar, Five Spice Powder, White Pepper, Starch, Light Soy Sauce [Soy Bean, Wheat, Flavour Enhancer (E621), Sodium Benzoate (E211)], Dark Soya Sauce [Soy Bean, Wheat, Caramel Color (E150a)], Sesame Oil (White Sesame Seed). (Crispy Flour)Wheat Flour, Glutinous Flour, Potato Starch, Baking Powder, Wheat Starch.