Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Sun, 5 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 5 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Sun, 5 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 5 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Deep Fry)
- 1. Remove the Crispy Flour from bag.
- 2. Defrost the Seafood Meat Ball completely (in the original packaging) in the chiller or under running water.
- 3. Mix all of the Crispy Flour with 1 tablespoon (15ml) of oil and 5 tablespoons (70ml) of water into a smooth batter.
- 4. Heat oil to about 170C - 180C. 5. Coat the Seafood Meat Ball with the batter, deep fry until golden brown.
- 6. Serve hot.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
(Seafood Meat Ball) Pork, Beancurd Skin, Parsley, Carrots, Turnip, Mushrooms, Crab Sticks, Salt, Sugar, Five Spice Powder, White Pepper, Starch, Light Soy Sauce [Soy Bean, Wheat, Flavour Enhancer (E621), Sodium Benzoate (E211)], Dark Soya Sauce [Soy Bean, Wheat, Caramel Color (E150a)], Sesame Oil (White Sesame Seed).
(Crispy Flour)Wheat flour, Glutinous Flour, Potato Starch, Baking Powder, Wheat Starch.
