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TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
KEY INFORMATION
Good for 6 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Deep fry)
- 1.Put frozen Beancurd Skin Roll into a pot of oil at 140C, fry in low heat for 4-5 minutes until golden brown.
- 2. Turn up to high heat for the last 10 seconds before dishing out to serve.
STORAGE INFORMATION
Keep frozen at or below -18C
INGREDIENTS
Prawn, Pork, Sugar, Sesame Oil, Shallot Oil, Potato Flour, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Salt, White Pepper Powder, Beancurd Skin.
