COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- 1. Fry frozen chicken over medium heat for approximately 1 - 2 min on each side
- 2. Spread frozen chicken on a flat tray and bake in pre-heated oven at 180º C for approximately 10 - 15 min
STORAGE INFORMATION
Always store below -18 ° C
INGREDIENTS
- Chicken Meat, Water, Native Tapioca Starch, Dextrose Monohydrate (Native Tapioca Starch, Water, Citric Acid (E330), Sodium Carbonate(E500i)), Fully Refined Soybean Oil, Flavour Enhancer (Monosodium L-Glutamate (E621), Sugar, Refined Salt (E535), Glucose Syrup (Natie Tapioca Start, Water, Citric Acie (E330), Sodium Carbonate (E500i)), Stabiliser (Sodium Tripolyphosphate (E45li)), Soy Protein Isolate, Soya Sauce (Water, Soybean, Wheat, Salt, Dextrose (Corn), Flavour Enhancer (E635), Caramel Color (E150a), Black pepper Coarse, Egg White Powder, Skim Milk Powder
- Contain Soybean, Milk, Egg and Cereals (Gluten) products
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy137kcal
- Protein18.3g
- Total Fat5.2g
- Trans Fat0.0g
- Cholestrol83mg
- Carbohydrate3.7g
- Sugars0.8g
- Dietary Fibre1.2g
- Sodium644mg
