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Nature's Nutrition
The Right Source
Nature's NutritionThe Right Source
KEY INFORMATION
Adzuki bean, also known as red bean, is a small, dark red bean that is commonly used in East Asian cuisine. These beans have a slightly sweet, nutty flavor and a firm texture, making them a popular ingredient in both sweet and savory dishes.
Adzuki beans are packed with nutrients, including protein, fiber, and a range of vitamins and minerals such as iron, magnesium, and zinc. They are also a rich source of antioxidants and have been linked to various health benefits, including improved digestion, lower cholesterol levels, and reduced risk of heart disease.
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Store in a cool and dry place
ADDITIONAL INFORMATION
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