Edamame is a young soybean that was harvested before the beans have had a chance to harden. The beans are commonly seen in the Japanese cuisine, salad topping or even eaten alone. Studies have suggested eating plant food like edamame can decrease the risk of lifestyle-related health conditions such as diabetes and heart disease. It is a perfect heart health snack for all.
COUNTRY/PLACE OF ORIGIN
Add 1 package of soybeans (Edamame) and half spoon of salt (optional) into 4 cups of boiled water. Cook for about 5 minutes, drain and served.
- AttributesPer Serving (0.6g)
- Saturated Fat0.6g
- Dietary Fiber5.2g
- Net Weight 500g
- Imported by Eastern Harvest Foods (Singapore) Pte Ltd, 5 Jalan Tepong #01-02 Singapore 619325