Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. The guavas are fairly sweet with a tangy bite. The crunchy flesh and hard seeds are both edible. This tropical fruit is low in calories, loaded with fiber, and an excellent addition to a healthy diet. Many studies also support the benefits of guava leaf extracts, which are taken as dietary supplements. Together, guava fruit and leaf extracts may boost your heart health, digestion, and immune system, in addition to other benefits.
Country/place of Origin
Store at 2-6 degree