KEY INFORMATION
Good cuts of chicken leg meat and marinated with care. Lightly coated with a special blend of batter and cooked. Crispy on the outside and juicy and tender on the inside.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- • Deep Fry:
- 4 to 5 minutes in 175°C oil temperature
- • Pan Fry:
- 8 to 10 minutes until product turns golden brown
- • Oven Bake:
- 10 to 15 minutes at 200°C
STORAGE INFORMATION
- • Please keep frozen under -18°C
- • Once thawed, do not refreeze
INGREDIENTS
- Chicken Meat, Wheat Flour, Water, Modified Tapioca Starch (E1420), Breadcrumb (Wheat Flour, Salt, Yeast, Sugar), Vegetable Oil (Palm), Salt, Spices (White Pepper, Black Pepper, Onion, Garlic, Nutmeg, Celery, Oregano), Flavour Enhancer (E621, E635), Raising Agents (E450i, E500ii), Sugar, Colour (E160c), Buttermilk Powder, Egg Powder, Thickener (E415), Yeast Extract
- • Allergen advice: Wheat, milk and egg
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy246.2kcal
- Protein15.4g
- Total Fat14.4g
- Carbohydrate13.6g
