KEY INFORMATION
- • Semi-sparkling with an intensely fragrant nose, sweet with a balance of acidity and low alcohol
- • Versatile for food pairing
- • After pressing grapes, fermentation is interrupted by lowering temperatures and thus containing sugar in the must
- • Uses the Charmat method, in which the wine undergoes a secondary fermentation in tanks, and is bottled under pressure to produce light, sparkling bubbles
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
Best served at 10°C to 12°C
STORAGE INFORMATION
In dry and cool place between 12°C to 15°C
INGREDIENTS
Moscato Bianco