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Pasar Sweet Corn
2 per pack|Brand:Pasar
4.2|128 ratings

Key Information

The Malaysian corn is rich in nutrients such as beta-carotene and lutein antioxidants. When prepared hot with salt and butter, the rich, distinguished fragrance is accompanied by sweet and buttery corn kernels melting in the mouth.

Country/place of Origin



  • 1. Boil the corn cob with water
  • 2. Allow the corn to cool and remove its kernels with a knife
  • 3. Add butter and salt to the corn kernels
  • 4. Mix evenly and enjoy


  • • To maintain its optimum quality for longer, store the item(s) whole in the fridge
  • • Best consumed within 5 days of delivery