Key Information
Neoguri features plump and al dente noodles that is complimented by the deep, clean broth. Top it off with chunks of Korean kelp to provide a touch of unique characteristic to this dish that has been a favourite since its release.
Country/place of Origin
China
Preparation
- 1. Boil 550ml (about 2 1/4 cup) of water
- 2. Add noodles, soup base and vegetable mix
- 3. Cook for 5 minutes, stirring occasionally
- 4. Remove from heat and serve
