KEY INFORMATION
This instant cup noodle contains seafood broth which gives you spicy yet distinct seafood aroma and taste.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- 1. Pull lid back to indicated line, the, pour boiling water up to inner line
- 2. Close lid for 3 minutes
- 3. Remove lid, stir well and serve
STORAGE INFORMATION
Avoid direct sunlight
INGREDIENTS
Wheat Flour, Palm Oil, [Antioxidants (304, 306)], Tapioca Starch, Dehydrated Vegetables (Cabbage, Corn, Spring Onion, Red Bell Pepper), Flavouring Powder (Chicken, Yeast Extract, Cuttlefish, Clam), Salt, Dehydrated Egg, Flavour Enhancers (621, 635), Dextrose, Dehydrated Cuttlefish, Spices, Non-dairy Creamer (Glucose, Palm Fat, Sodium Caseinate), Hydrolysed Protein (Soya, Fish), Soya Sauce (Soya, Wheat, Salt), Chicken Extract, Stabilisers (412, 1400, 420), Colours (160A, 150A, 162, 150C, 160B, 160C), Acidity Regulators (330, 501, 500, 451, 450, 262), Emulsifiers (322, 471), Anti-Caking Agents (535, 536)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy338kcal
- Sodium1492mg
- Protein8.3g
- Total Fat14.4g
- Saturated Fat7g
- Carbohydrate43.9g
- Dietary Fibre2.6g
- Cholesterol12mg