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$4.54
Nan Xiang Chives Pork Dumpling
400 G|Brand:Nan Xiang
4.6|16 ratings
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Sold by:
Nan Xiang
Made with Finest Ingredients
Nan XiangMade with Finest Ingredients
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Nan Xiang
Made with Finest Ingredients
Nan XiangMade with Finest Ingredients
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

ISO Certified HACCP Implemented No Preservatives

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Boil 1. Do not defrost 2. Put dumplings into boiling water 3. Add half cup of cold water and reboil 4. Turn to low heat and cook for 4-6 minutes Pan-fry 1. Follow boil instructions 2. Then place dumplings in a heated non-stick pan 3. Pour small amount of water in pan 4. Fry with low heat till golden-brown Steam 1. Do not defrost 2. Steam in steamer for 10 minutes

STORAGE INFORMATION

Keep frozen under -18c

INGREDIENTS

Wheat Flour, Pork, Cabbage, Salt, Sugar, Ginger, Vegetable Oil, Soy Sauce (Soya, Wheat, Salt, Water), Flavour Enhancer(621)

NUTRITIONAL DATA

  • AttributesPer Serving ()
  • Protein7.93g
  • Transfatty Acid0g
  • Sugar2.7g
  • Total Fat11.90g
  • Saturated Fat5.47g
  • Total Carbohydrate22.71g
  • Dietary Fiber3.17g
  • Cholesterol48.39g
  • Energy230kcal
  • Sodium415.04mg