COUNTRY/PLACE OF ORIGIN

PREPARATION

• Directions:
• 1. Put rice vermicelli into 400ml of boiling water in a pot
• 2. Boil and stir for 1 and 1/2 minutes
• 3. Put seasoning powder onto rice vermicelli and stir
• 4. Serve into a bowl
• 5. Put paste and ready to serve

STORAGE INFORMATION

INGREDIENTS

• • Rice Vermicelli: Rice Flour (76%)
• • Seasoning Powder: Salt, Sugar, Chilli, Flavour Enhancers (621, 635), Acidity Regulator (330), Dried Leek, Lemon Flavour
• • Chilli Paste: Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chili, Shrimp

NUTRITIONAL DATA

• AttributesPer Serving (60g)
• Energy216kcal
• Protein4.1g
• Total Fat4.1g
• Saturated Fat2.3g
• Trans Fat0g
• Cholesterol10mg
• Carbohydrate39.0g
• Dietary Fibre1.7g
• Sodium2048mg