Country/place of Origin

Dietary

Halal

Preparation

• 1. Stir-fry onions with olive oil
• 2. Add Mili Corned Beef
• 3. Fry till fragrant
• 4. Set aside to cool
• 5. Put mixture in cup to form cake shape
• 6. Coat the cake hsaped corned beef with flour, egg and bread crumb
• 7. Lightly fry
• 8. Season (Set2) with salt, pepper
• 9. Drizzle Set 2 on the fried corned beef
• 10. Add garnish to serve

Ingredients

Nutrition Info

• Attributes
  Per Serving (56g)
• Calories
  130kcal
• Total Fat
  8g
• Saturated Fat
  3g
• Sodium
  540mg
• Cholesterol
  45mg
• Protein
  12g
• Carbohydrate
  0g