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Lim Kee Food Manufacturing
Your Oriental Local Delights
Lim Kee Food ManufacturingYour Oriental Local Delights
KEY INFORMATION
Lim Kees Mini Yam Pau is manufactured using the unique Purpleberry Wholegrain flour which is high in anti-oxidants and dietary fibre. Already proven to be a topseller across generations, we trust that you will always want to have another bite of it.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep chilled (<4oC)
NUTRITIONAL DATA
- Attributes
- Per Serving0g
- Trans Fat0g
- Protein1.6g
- Carbohydrate18.6g
- Saturated Fat1.3g
- Total Fat2.5g
- Sugars8.9g
- Sodium16.7g
- Dietry Fibre0.6g
- Energy103kcal
- Chloesterol0mg