Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Chinese Name: ()
Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. It is often used in congees, soups, and sauces to infuse a rich, savory flavor without adding any meat or stock to the dish.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep in a cool and dry place, refrigerate for longer shelf life
