KEY INFORMATION
- • Bold flavours
- • Authentic local taste
- • No added MSG, preservatives and artificial colouring
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
HalalPREPARATION
- 1. Place noodles into 400ml of boiling water and cook for 2 minutes
- 2. Turn off the heat, add seasoning and stir
- 3. Transfer to bowl and serve
STORAGE INFORMATION
Store in well ventilated place
INGREDIENTS
- • Noodles: Wheat Flour, Tapioca Starch, Edible Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate
- • Seasoning Mix: Salt, Sugar, Mushroom Powder, Tapioca Starch, Yeast Extract, Carrot Powder, Hydrolysed Vegetable Protein (contains Soya Bean), Disodium 5'-Ribonucleotide, Pepper Powder, Ginger Powder, Flavour, Caramel Powder
NUTRITIONAL DATA
- AttributesPer Serving (85g)
- Energy390kcal
- Total Fat16g
- Saturated Fat8g
- Trans Fat0g
- Cholesterol0mg
- Sodium1110mg
- Carbohydrate51g
- Dietary Fibre2g
- Sugars4g
- Protein8g
- Calcium1.7g
- Iron3.4g
ADDITIONAL INFORMATION
A comforting flavour with an earthy note, Koka Signature Mushroom noodles is suitable for vegetarians and well-loved for its robust taste.