COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
PREPARATION
- 1. Stir fry 1 packet Ikan Brand sauce until fragrant
- 2. Add water (600ml), 2 tomatoes, vegetable, chilli padi, prawns, squid and chicken (250g Total)
- 3. Cook over medium heat until boil and garnish with peppermint leaves
- 4. Add lime juice if necessary
STORAGE INFORMATION
Keep in cool, dry place
INGREDIENTS
Edible Oil, Shallots, Lemongrass, Chilli, Assam, Lemon Juice, Sugar, Salt, Kaffir Lime Leaves and Permitted Preservatives