COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Pour boil water in a pot, boil noodles, bean sprout, shell, prawn, fish ball and fish cake in hot water separately
• 2. Drain away water and put it aside
• 3. Add Ikan Brand Traditional Laksa Johor Paste to a cooking pot and pour in 800ml (4 cups) of water
• 4. Cook until boiling then add 1 bowl (200ml) of coconut milk, reboil again
• 5. Prepare a bowl and put some noodles, bean sprout, shell, prawn, fish ball and fish cake
• 6. Pour some prepared Laksa Johor soup into it and serve while it is hot

STORAGE INFORMATION

INGREDIENTS