Home Flavours Ready to Eat - Sweet And Sour Chicken

$6.97

Home Flavours Ready to Eat - Sweet And Sour Chicken

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KEY INFORMATION

Introducing our irresistible crispy chicken served with sweet and sour sauce. Perfectly fried, it's golden-brown on the outside while maintaining the juiciness on the inside.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

1. Deep-fry chicken at 180°C for 4 minutes / Air-fry at 180°C for 8 minutes and set aside.
2. Heat up wok and add in sauce (optional garnish: onions, capsicums, pineapple cubes).
3. As soon as sauce starts to simmer, transfer chicken into the wok and toss gently to coat.

STORAGE INFORMATION

Keep frozen. Do not re-freeze once thawed.

INGREDIENTS

Chicken, Palm Oil, Potato Starch, Corn Starch, Water, Sugar, Plum Sauce (plum, sugar, modified starch, vinegar, salt, E211), Tomato Ketchup (sugar, tomato puree, vinegar, salt, stabiliser, flavourings), White Vinegar (water, E260, salt), Ginger, Garlic, Chilli Sauce (sugar, chilli, vinegar, tomato puree, stabiliser, salt, garlic, spice), Salt, E621, Baking Powder (wheat flour, E500, E450, E341), Modified Starch (E1422), Chicken Seasoning Powder [salt, E621, corn starch, sugar, chicken meat and fat, flavourings, soya sauce powder (contains soya, wheat), E631 & E627, caramel (INS150d), turmeric], Black Pepper Powder, Trehalose, Colouring (E110).