KEY INFORMATION
Stewed with fresh lotus root, red dates, dried cuttlefish and juicy chicken for a nourishing Lotus Root Soup. Its delicious taste makes it a comforting and healthy choice for any meal.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Remove the outer packaging.
- 2. Peel back the film slightly at one corner (optional garnish: cilantro).
- 3. Place in microwave (800W / High) for 7 - 7.5 minutes (from frozen) or 3.5 - 4 minutes (fully defrosted in the fridge).
STORAGE INFORMATION
Keep frozen. Do not re-freeze once thawed.
INGREDIENTS
Water, Chicken, Lotus Root, Peanut, Concentrated Chicken Stock [iodized salt, permitted flavour enhancers (E621, E635), sugar, chicken extract, chicken fat, yeast extract, modified starch, permitted flavourings (contains egg, fish), permitted colouring and permitted edible gum], Red Date, Dried Cuttlefish Strip, Potato Starch, Light Soya Sauce (water, soya bean, wheat, salt, sugar, E621, E211, E296), Sesame Oil (roasted sesame seed), Chicken Seasoning Powder [salt, E621, corn starch, sugar, chicken meat and fat, flavourings, soya sauce powder (contains soya, wheat), E631 & E627, caramel (INS150d), turmeric], White Pepper Powder, Sugar.
ADDITIONAL INFORMATION
- Produced for:
- NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 629117
