- Chilled Grass-Fed Black Angus Beef Flank Steak. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free. A lean, thin flat leaf-shaped steak; medium-tender meat, having distinctive coarse, lengthwise grain. Well flavoured meat for stewing. Thinly sliced across the grain for stir-frying but tends to be a little chewy rather than really tender.
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COUNTRY/PLACE OF ORIGIN
- Product TypeBeef
Flank steak can also be used as a pan fry / grilling steak if it is well-aged and tenderised or marinated, then cooked medium rare. Ideal for stewing, braising, grilling or stir-frying. Do slice across the grain.