Ghirardelli Ghirardelli Brownie, Dark Chocolate

$14.90

Ghirardelli Ghirardelli Brownie, Dark Chocolate

567 G|Brand:Ghirardelli

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Delivered by Fri, 3 May

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Delivered by Fri, 3 May

We will need more time to get this item from the seller and deliver to you.

Sold by:

Food Service Expert

Gourmet Food Solution

Food Service ExpertGourmet Food Solution

View Shop

Delivered by Fri, 3 May

We will need more time to get this item from the seller and deliver to you.

Delivered by Fri, 3 May

We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Ghirardelli Dark Chocolate Brownie Mix blends rich, moist brownie, mouth-watering chocolate chips, and smooth, creamy fudge to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to pure brownie perfection. Indulge in this ultra-rich, moist and chewy dark chocolate brownie, and experience moments of timeless pleasure with Ghirardelli.

COUNTRY/PLACE OF ORIGIN

USA

DIETARY

Vegetarian

Trans-Fat Free

Gluten-Free

Hypoallergenic

PREPARATION

You Will Need: ** 1/4 cup water ** 1/2 cup vegetable oil ** 1 egg **1. Preheat oven to 325F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. **2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. **3. Bake as directed below. Cool completely in pan before cutting. **Pan Size: 8" x 8" (metal); Bake Time: 40-45 minutes **Pan Size: 8" x 8" (glass); Bake Time: 45-50 minutes **Pan Size: 9" x 9" (metal); Bake Time: 40-45 minutes ** Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. ** For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. ** High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. ** Do not eat raw batter.