KEY INFORMATION

• Excellent source of protein
• Original Japanese Recipe
• Crunchy and oishii

COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

Halal

PREPARATION

• Frozen to Fry: 175c for 5:30 mins
• Oven Baked: 200c for 14-16 mins
• Air Fry: 180c for 9-11 mins
• No need to defrost

STORAGE INFORMATION

INGREDIENTS

• Ingredients: Chicken, Water, Wheat Flour; Modified Tapioca Starch (E1420, E1412, E1414), Native Starches (Tapioca, Com), Soy Cause [Usukuchi (Contain Wheat, Soybean)], Garlic Paste, Refined Sugar, Ginger Paste, Salt, Sodium Tripolyphosphate (E451i), Isolated Soy Protein, Egg White Powder, Monosodium L Glutamate (E621), Spices (Ginger, Celery), Vegetable Shortening (Rice), Thickener [Guar Gum (E412), Xanthan Gum (E415)], Paprika Colour (E160c), Partly Skimmed Milk Powder, Emulsifier (E471).
• Allergen Advice: Contains Wheat, Egg, Milk, Soybean, Celery

ADDITIONAL INFORMATION

• Net Weight: 1kg
• Imported by Country Foods Pte. Ltd., 20 Harbour Drive, #02-01/01A, #02-01B Singapore 117612