Offer
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KEY INFORMATION
- • Juicy & Tender Meat
- • Lightly battered with a blend of spices
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Cooking Instructions:
- Do not defrost. Once thawed, do not refreeze.
- Deep Fry:
- Deep fry Chicken Katsu at 175°C for 7.5 - 8.5 minutes, or until golden brown.
- Air Fry:
- Place Chicken Katsu in a frying basket and fry at 200°C for 17 - 18 minutes.
- Toaster Oven:
- Place Chicken Katsu on the toaster rack and heat for 200°C for 20 -21 minutes.
STORAGE INFORMATION
- Keep frozen (-18°C & below).
- Once thawed, do not refreeze.
INGREDIENTS
Chicken Boneless, Coating {Wheat Flour, Modified Starch (E1412), Starch (Corn), Salt, Raising Agents [Ins500(Ii), Ins450(I)], Flavour Enhancers (E621, E627, E631), Garlic Spice Extract (Paprika, Capsicum), Onion, Spices (Black Pepper, White Pepper), Sugar with Tapioca Starch, Thickener (E412), Natural Flavouring (Chilli), Colour (E160C)}, Water, Palm Oil, Marinade {Starch (Tapioca), Salt, Stabiliser [Ins451(I)], Garlic, Sugar, Spices (Black Pepper, White Pepper, Ginger), Flavour Enhancer (E621), Onion, Soy Sauce Powder} and Black Pepper.
ADDITIONAL INFORMATION
FairPrice Spicy Crispy Chicken Katsu is lightly coated with a unique blend of batter and fried to perfection. The skin is golden, crispy and crunchy on the outside, while the meat is juicy and tender on the inside. Enjoy this spicy treat from the comforts of your own home!
