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$19.90
Eater's Market Australian Grass Fed Beef Ribeye Steak
250 G|Brand:Eater's Market
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seller-logo
Sold by:
Eater's Market
Eater's Market
Delivered by Wed, 17 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 17 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
seller-logo
Sold by:
Eater's Market
Eater's Market
Delivered by Wed, 17 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 17 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

100% Grass Fed, Young Prime Grade Beef ribeye (also known as a scotch fillet in Australia and New Zealand). This is the ideal cut for a steak. Choose the ribeye for juiciness as they contain just the right amount of fat. This premium beef quality brings additional flavor that you would only associate with grass fed beef. Just exactly what factors are taken into consideration for young prime beef? Meat derived from cattle up to 36 months (3 years) of age. Between 0 and 4 adult teeth. Taste / Mouthfeel profile? The result is tender, juicy and flavourful cuts of meat on your plate, as the muscles of these cattle are not as worked, when compared to older cattle. They also have a bit more flavour when compared to veal or young beef (YG) grades. Graded by AUS-MEAT. AUS-MEAT is an industry-funded organisation responsible for establishing and maintaining Australian meat specifications.

COUNTRY/PLACE OF ORIGIN

Australia

STORAGE INFORMATION

1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C. 2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.

ADDITIONAL INFORMATION

  • Product Type: Beef
  • Meat Type: Red Meat
  • Cut: Rib Eye
  • Form: Steak
  • Fresh: Fresh
  • Bone: Bone in
  • Skin: Skinless
  • Lifestyle Preference: Grass Fed
  • Best For: Grilling, Searing, Sous Vide