Sold by:
Eater's Market
Eater's Market
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Eater's Market
Eater's Market
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 19 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
This dry marinade / rub gets its name from the word Asado whereby meats are cooked on a grill or over an open fire, hence the name. Bursting with flavours and ingredients associated with the South American country, which includes, mustard seed, sesame, garlic, coriander and a blend of spices and herbs. Delicately rubbed into our Australian Lamb Rack to reduce the gamey smell associated with lamb and to bring out true flavours of the meat, just like how it is done in Argentina.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
1. All chilled items purchased can be kept in a chiller for up to four days from the delivery date. Keep refrigerated Fresh 2 to 5 C.
2. Directly storing the items in your freezer upon delivery can lengthen the life span of the item, and can be thawed and consumed any time between 3 months.
ADDITIONAL INFORMATION
Imported/Distributed by MTIA Pte Ltd, 94H Jalan Senang #02 Singapore 418578
