KEY INFORMATION
- ** Actual product may come in different brand, packaging or/and country of origin depending on the stock availability
- The fruit is easily identified with its rough oblate shape and red flesh. Unlike other citrus fruits, it is a firmer flesh and less juicy flavour.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Use a sharp knife to cut a "cap" of the pomelo, score four cuts in the skin from the top to bottom at equal distances around the pomelo
- • Do not cut into the flesh, cut the skin only, and peel off the skin
STORAGE INFORMATION
Room temperature or keep chilled
ADDITIONAL INFORMATION
There are seeds in the fruits.
