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Chef Red Onion - Large
3.7|222 ratings

Key Information

  • Red onion is purplish-red on its skins with white flesh tinged with red. It adds a distinct flavour to many dishes. They are often consumed raw, grilled, lightly saut»ed with other foods, or added as a decoration to salads. It tends to lose its colours when cooked.
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Country/place of Origin



  • Ways to enjoy:
  • • Sliced: As tasty toppings for your hamburger
  • • Chopped: Tasty raw ingredients in salsa or stuffing
  • • Cooked: Healthy vegetable side dish


  • • Best consumed within 14 days of delivery• Best stored in a cool, dry, dark and well-ventilated place
  • • Store it in an open basket, bamboo steamer, mesh bag or netted bag
  • • Avoid leaving onions in plastic bags as it will rot due to poor ventilation
  • • Avoid storing in refrigerator as it will turn mushy and rot due to moisture within the space
  • • Absorb moisture easily, hence if temperature or humidity is too high, it may start to sprout or rot