KEY INFORMATION
- • A favourite hot and spicy read-to-cook Malaysian sauce with chilli, tomato paste and lemon grass
- • Traditionally cooked with seafood
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- Directions:
- 1. Combine 1 pack of Brahim's Sambal Tumis Sauce with 300g prawns or squids and 80ml (1/3 cup) water
- 2. Cook and stir on medium heat for 8 minutes or until seafood is cooked
- 3. Serve hot
STORAGE INFORMATION
- • Once opened keep refrigerated
- • Use within 24 hours
INGREDIENTS
Onion, Garlic, Water, Tomato Paste (11%), Palm Oil, Sugar, Salt, Chilli (2.5%), Modified Tapioca Starch, Lemon Grass (2%), Tamarind, Yeast Extract
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy807kJ
- Starch2.7g
- Protein2.2g
- Carbohydrate23.7g
- Sugars16g
- Total Fat9.9g
- Saturated Fat4.6g
- Monounsaturated Fat4.2g
- Polyunsaturated Fat1.1g
- Dietary Fibre3.9g
- Salt4g
- Sodium1.6g