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$5.92
$8.00
Save $2.08Till 1st Aug 2024
Aw's Market Fresh Malaysian Pork Shoulder Cube (Twee Bak)
250 G|Brand:Aw's Market
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Sold by:
Aw's Market
Eat Fresh Eat Freely
Aw's MarketEat Fresh Eat Freely
Delivered by Tue, 16 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 16 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Aw's Market
Eat Fresh Eat Freely
Aw's MarketEat Fresh Eat Freely
Delivered by Tue, 16 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 16 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Also known as Pork Shoulder, our Pork Twee Bak is tender and soft, perfect for making any dish. Our fresh pork shoulder cubes makes it a healthy and convenient option for stir-fries and stews. Good for Sweet and Sour Pork dish. Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore. Please refer to the packaging for the expiry date upon receiving your products."

COUNTRY/PLACE OF ORIGIN

Malaysia

PREPARATION

Also known as Pork Shoulder, our Pork Twee Bak is tender and soft, perfect for making any dish. Our fresh pork shoulder cubes makes it a healthy and convenient option for stir-fries and stews. Good for Sweet and Sour Pork dish. Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore. Please refer to the packaging for the expiry date upon receiving your products."

STORAGE INFORMATION

Chilled

ADDITIONAL INFORMATION

  • Product Type: Pork
  • Meat Type: Red Meat
  • Cut: Shoulder
  • Form: Cube
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: With Skin
  • Best For: Braising, Roasting, Slow-Cooking