COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Steam:
• Remove wrapper, steam shrimp shumai for about 10 minutes
• • Deep frying:
• 1. Preheat oil to 170-180°C in ordinary saucepan
• 2. Place shumai in saucepan (Oil should cover shumai completely). Cook for 3-4 minutes until shumai is completely brown
• • Microwave:
• 1. Cut off corner of the wrapper
• 2. Put the pack in microwave oven (800W) for about 2 minutes 30 seconds to 2 minutes 45 seconds at high power and serve

STORAGE INFORMATION

INGREDIENTS

• Onion, Shrimp, Surimi [Threadfin Bream (Fish), Sugar, Emulsifier (E451i, E450iii)], Palm Shortening [Palm Oil, Antioxidant (E321)], Wheat Flour, Potato Starch, Water, Egg White, Corn Starch, Sugar, Salt, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Flavouring, Flavour Enhancer (E621, E631, E627), Pepper Powder, Acidity Regulator (E450iii), Colour (E150a)
• • Contains: Wheat, Crustacean, Eggs, Fish, Milk, Soybean

NUTRITIONAL DATA

• AttributesPer Serving (75g)
• Energy123kcal
• Protein4.5g
• Total Fat5.6g
• Carbohydrate13.5g
• Salt1g