Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
KEY INFORMATION
- - Kombu is dried edible sea kelp that is mainly used to make Dashi broth in Japanese cooking.
- The white powdery substance found on the surface of kombu is called mannitol, a umami substance. it is occasionally mistaken for dirt or mold.
- Cooking tips: please do not try to wash it off as all of the umami substance would be lost. Instead, you can simply gentle clean the surface.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
Kombu isdried edible sea kelp that is mainly used to makeDashi brothin Japanese cooking.
STORAGE INFORMATION
Please keep it in dry and cool place.
