COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Put seasoning powder and abalone into 450ml of water and heat until it's boiling
• 2. Place noodles into boiling water and cook for an additional 3 minutes
• 3. Delicious noodles are ready to be served

STORAGE INFORMATION

INGREDIENTS

• • Noodle: Wheat Flour, Vegetable Oil (Palm), Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifiers (Sodium Carboxymethyl Cellulose, Sodium Triphosphate)
• • Abalone & Sauce: Abalone, Sauce [Abalone Extract, Sugar, Salt, Water, Soya Bean, Wheat Flour, Yeast Extract, Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanlyate, Sodium Benzoate (Permitted Preservatives), Sucralose]
• • Seasonings: Spices (Star Anise, Cinnamon, Cumin, Pepper), Sugar, Salt, Monosodium Glutamate, Hydrolysed Vegetable Protein (Soya Bean), Maltodextrin, Corn Starch, Yeast Extract, Flavouring Substances, Palm Olein, Disodium 5'Inosinate & Disodium 5'-Guanlyate
• • Contains seafood, gluten and nuts

NUTRITIONAL DATA

• AttributesPer Serving (150g)
• Energy270kcal
• Cholesterol5mg
• Total Fat9g
• Saturated Fat4g
• Sodium1152mg
• Carbohydrate39g
• Dietary Fibre39g
• Sugars2g
• Protein8g
• Vitamin A0g
• Vitamin C27g
• Calcium0g
• Iron10.5g