PRODUCT DETAILS

• Product TypeSoup
• Pack TypePacket

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Pour 550ml water into a pot and boil
• 2. Put noodle, soup base and vegetable flakes together into boiling water
• 3. Simmer for additional 4 - 5 minutes.

STORAGE INFORMATION

INGREDIENTS

• • Noodles: Wheat Flour (Cereal Containing Gluten), Potato Starch, Vegetable Oil, Salt, Acidity Regulator (E501, E500), Vegetable Flavour Sauce (Malt Syrup, Onion, Garlic), Colour [E101(I)], Green Tea Extract.
• • Sauce: Salt, Flavour Enhancer (E621, E635), Kimchi, Spices, Hydrolyzed Vegetable Protein (Soybean Product), Soybean Paste Powder (Soybean, Salt, Wheat Flour) (Soybean Product), Yeast Extract, Sugar, Vegetable Oil, Chili Paste, Corn Flour, Rice Flour, Maltodextrin, Malt Strup, Mushroom, Chili Extract, Glucose, Acidity Regulator (E296, E330)
• • Vegetable Flakes: Dehydrated Kimchi, Dehydrated Green Onion

NUTRITIONAL DATA

• AttributesPer Serving (60g)
• Energy260kcal
• Total Fat11g
• Saturated Fat5g
• Trans Fat0g
• Protein5g
• Carbohydrate36g
• Sugars3g
• Sodium1230mg