KEY INFORMATION

• • Made from boneless and skinless chicken leg meat soaked in midly sweet and zesty teriyaki sauce
• • No preservatives added

COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

Halal

PREPARATION

• Directions:
• • Boil-in-bag:
• 1. Remove the outer bag
• 2. Bring water to a boil in the saucepan
• 3. Then immerse the unopened inner bag which contains the Glazed Teriyaki into the boiling water for approximately 5 to 7 minutes
• • Microwave:
• 1. Remove the outer and inner bag, then pour out the Glazed Teriyaki onto a microwavable dish
• 2. Heat for 3 to 4 minutes (850 watt)

STORAGE INFORMATION

• • Keep frozen at -18°C or below
• • Do not refreeze after defrosting

INGREDIENTS

• Chicken Meat, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fructose Syrup, Modified Starch, Distilled Vinegar, Flavour Enhancer (E621), Colouring (E150c), Humectant (E451i), Salt, Ginger
• • Contains wheat and soybean

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy163kcal
• Protein19.4g
• Total fat4.5g
• Saturated fat1.1g
• Trans fat0g
• Cholesterol88mg
• Carbohydrate11.3g
• Sugars11.3g
• Dietary Fibre0g
• Sodium665mg