Wok-Fried Tangy Prawns with Sesame Soy Dressing
Level
easy
Cooking
15 min
Preparation
30 min
Ingredients
Servings
3
Tiger Prawns large sized, tail-on | 600 g |
Sesame Soy Dressing | 50 g |
Ginger chopped | 10 g |
Garlic chopped | 2 cloves |
Spring Onions chopped | 1 |
Tempeh or fermented beans, sliced | 2 tbsp |
Tomato Ketchup | 2 tbsp |
Honey | 1 tbsp |
Chilli Sauce | 1 tbsp |
Cooking Oil |
How to cook
Start cooking
- Heat up oil in a wok.
- Fry the prawns and tempeh until golden brown, then drain and set aside.
- Using the same wok, stir-fry the ginger and garlic over medium-low heat.
- Mix in the sesame soy dressing, tomato ketchup, honey and chilli sauce.
- Once the sauce thickens, add the prawns, tempeh and spring onions.
- Continue to stir-fry over medium-high heat.
- Ready to serve.
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