Winter Melon & Corn Soup
Level
easy
Cooking
18 min
Preparation
15 min
Ingredients
Servings
4
Winter Melon cut into cubes | 120 g |
Carrots peeled, cut into cubes | 100 g |
Corn Kennel | 100 g |
| Seasoning stock | |
Chicken Stock Cube | 2 |
Water | 4 bowls |
How to cook
Start cooking
- Bring 4 bowls of water to boil. When boiling, add in carrot cubes and winter melon, and cook for 5 mins.
- Add in corn kennel and boil for another 3 mins.
- Lastly, add in the chicken stock cube.
- Stir well and serve.
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