Vegan Steamboat

Name: Vegan Steamboat
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4
Cuisine: Soups and stews
Ingredients: 250 g Fresh Shiitake Mushrooms; 2 Carrots; 1 Daikon; 1/4 Wongbok; 1 Pear Golden; 3 L Water

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Level

easy

Cooking

70 min

Preparation

30 min

Ingredients

Servings

Fresh Shiitake Mushrooms	250 g
Carrots about 300g	2
Daikon about 450g	1
Wongbok about 400g	¹⁄₄
Pear Golden 300g	1
Water	3 l

How to cook

Prepare vegetables

Wash all vegetables, mushroom and pear.
Peel carrots and daikon, and cut them into thick slices.
Roughly chopped wongbok.
Cut each mushroom into 6 pieces.
Cut the pear into wedges and remove the core.

Start cooking

Put all chopped vegetables, mushrooms and pears into a stockpot filled with water.
Bring to a boil and simmer for at least 60 minutes.
Strain the vegetables and the broth is ready to be served!

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