Unagi Maki
Level
easy
Cooking
10 min
Preparation
10 min
Ingredients
Servings
1
Cooked Instant Rice | 1 packet |
Frozen Roasted Eel | 1 packet |
Avocado sliced | 1⁄4 |
Carrot sliced | 1 |
Japanese Sushi Nori | 1 |
Cream Cheese | 2 tbsp |
Japanese Rice Vinegar | 1⁄3 cup |
Sugar | 2 tsp |
How to cook
Prepare rice
- Microwave the cooked instant rice as per the instructions on its packaging and add a tablespoon of water to moisten it if needed.
- Add Japanese rice vinegar and sugar to the rice. You may adjust how much sugar you need depending on your preferred sweetness.
Prepare eel
- Place the roasted eel in the microwave and defrost for 2 mins, then microwave on high heat for about 4 mins.
Assembly & serve
- Place the sheet of seaweed on a bamboo sushi mat and spread the rice evenly on top of it.
- Lay all the fillings (roasted eel, cream cheese, sliced avocado and sliced carrot) in the middle of the rice.
- Roll the sushi over the fillings to land right where the edge of the rice is, then cut and serve!
Tried this recipe? Rate it!
Shop ingredients
You may also like
Crispy Salmon Skin
Banana Sushi
Stir Fry Endives with Fish Cake
Quick Thai Breakfast Pan Eggs
Honey Cornflakes
Braised Longevity Ee Fu Noodles in Chicken Broth
Frizantte & Gourmet Red Sangria
1.5 (2)
Lunch Kebabs
Gourmet Ramen Burger
Sweet Glutinous Rice Balls
Ho-Ho-Hot Luncheon Meat Fries
Kueh Jagung
Iron Rich Platters
5.0 (1)
Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
Simply Cook Vegetable Kit – Mixed Vegetables Stir-Fry
One-Pan Pasta with Canned Tomatoes
5.0 (1)
Gooey Cheese Sticks
Deviled Eggs
5.0 (1)
Peking Turkey Roll
Pandan Latte