
Truffle Infused Baby Abalone Claypot Rice
Level
moderate
Cooking
40 min
Preparation
45 min
Ingredients
Servings
4
For Braising Baby Abalone | |
Baby Abalone | 1 can |
Dried Shiitake Mushrooms pre-soaked | 8 |
Spring Onion cut into 2cm length | 50 g |
Ginger | 20 g |
Corn Starch | 10 g |
Rice Wine | 1 tsp |
Chicken Stock | 800 ml |
Cooking Oil | 1 tbsp |
Truffle Oil | 1 tbsp |
Abalone Sauce | 1⁄3 cup |
Dark Soy Sauce | 1 tsp |
Sugar | 1 tsp |
For Chicken | |
Chicken Thigh chopped into chunks | 1 |
Sesame Oil | 1 tsp |
Abalone Sauce | 2 tbsp |
Light Soy Sauce | 2 tsp |
Pepper | 1 dash |
For Claypot Rice | |
Jasmine Rice | 2 cups |
Chinese Sausages (Lup Cheong) | 50 g |
Kai Lan | 100 g |
Shallot Oil | 1 tbsp |
Water | 200 ml |
How to cook
Marinate chicken
- Marinate the chicken pieces with seasonings.
- Refrigerate for 30 minutes.
Cook abalone
- Use medium-high heat and stir fry spring onion with oil till fragrant.
- Add mushrooms and continue to stir fry.
- Add in chicken stock and bring to boil. Add abalone sauce and simmer for 10 mins.
- Add abalone sauce and simmer for 10 mins.
- Add in baby abalone and simmer for 20 mins.
- Season with pepper and sugar.
- Add in dark soya sauce, rice wine & truffle oil. Set aside.
Cook rice
- Cook pre-soaked rice and Chinese sausage in a claypot or rice cooker.
- Add in kai lan and marinated chicken when rice is 80% cooked.
- Pour the braised abalone and sauce over the rice when cooked.
- Cover the lid and continue to cook over high heat for 3 mins.
- Ready to serve.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Chicken Fried Rice with XO Sauce
5.0 (1)Festive Seafood Abalone & Fish Maw Soup
Abundant Claypot With Abalone Sauce
E-Fu Noodles with Braised Abalones and Broccoli
Rice Cooker Laksa Fried Rice
4.3 (3)Just Produce Zesty Mustard Abalone Toast
Chinese Sausage & Mushroom Rice
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce
CNY Royal Umbrella Rice YuSheng
Dumpling Fried Rice
Baked Chicken Winglets with Abalone And Broccoli
Grandma's Abalone Yi Fu Noodles
Golden Chef Australian Premium Wild Abalone with 4 Treasures
Australian Premium Wild Abalone With Pomfret
Abalone Croquettes
Cheese Baked Abalone
Royal Claypot Prosperity Rice
Prawn Rice Rolls
Golden Chef South African Baby Abalone with Korean Rice Cake
Rice Cooker “Claypot” Rice