Peach Sparkling Water
Low Fat Yoghurt With Aloe Vera And Nata De Coco
to create your own simple syrup, dissolve sugar and water in a 1:1 ratio
How to cook
Assemble and serve
- Mix the yoghurt with lemon juice and simple syrup in a glass.
- Add in large ice cubes and top with the peach sparkling water.
- Optional: Garnish with a blackberry on a cocktail pick or with a candy cane.
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