Level
-
Cooking
45 min
Preparation
15 min
Ingredients
Servings
5
Butter | 50 ml |
White Onion Roughly chopped | 70 g |
Water | 100 ml |
Pumpkin Roughly chopped | 320 g |
Golden Chef Abalone Sauce | 1 tsp |
Golden Chef All in One Seasoning | 1 tsp |
Golden Chef 100% Pure Sesame Oil | 1⁄2 tsp |
Australian Whole Abalone Sliced length-wise | 1 can |
Cherry Tomatoes Halved | 10 |
Small Mantou Halved | 4 pieces |
Kale Roughly chopped | 50 g |
Streaky Bacon Pan fry and diced | 4 pieces |
Canola Oil for cooking |
How to cook
How to cook
- To prepare the pumpkin sauce: Fry the white onions with butter over medium heat on a sauce pot till soft. Add pumpkin and continue to fry for 3 minutes over medium heat. Add water and simmer till pumpkin is soft. Add seasoning and mixed well. Transfer into a food processor and blend till smooth. Set aside.
- To prepare the main ingredients: Removed the Australian Wild Abalone from the can and discard the liquid. Slice the abalone thinly, lengthwise. Set aside.
- Fry the mantou and kale in hot canola oil and place on a absorbent paper towels. Set aside for later use.
- Pan fry the streaky bacon on a fry pan without oil until crispy and brown. Set aside.
- To assemble, place the pumpkin sauce on a large plate and spread evenly. Place the sliced abalone in the centre of the plate and the rest of the main ingredients around the abalone.
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