The Golden Platter
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The Golden Platter

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Level

-

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Cooking

45 min

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Preparation

15 min

Ingredients

Servings

5
Butter
50 ml
White Onion
Roughly chopped
70 g
Water
100 ml
Pumpkin
Roughly chopped
320 g
Golden Chef Abalone Sauce
1 tsp
Golden Chef All in One Seasoning
1 tsp
Golden Chef 100% Pure Sesame Oil
12 tsp
Australian Whole Abalone
Sliced length-wise
1 can
Cherry Tomatoes
Halved
10
Small Mantou
Halved
4 pieces
Kale
Roughly chopped
50 g
Streaky Bacon
Pan fry and diced
4 pieces
Canola Oil for cooking

How to cook

How to cook

  • To prepare the pumpkin sauce: Fry the white onions with butter over medium heat on a sauce pot till soft. Add pumpkin and continue to fry for 3 minutes over medium heat. Add water and simmer till pumpkin is soft. Add seasoning and mixed well. Transfer into a food processor and blend till smooth. Set aside.
  • To prepare the main ingredients: Removed the Australian Wild Abalone from the can and discard the liquid. Slice the abalone thinly, lengthwise. Set aside.
  • Fry the mantou and kale in hot canola oil and place on a absorbent paper towels. Set aside for later use.
  • Pan fry the streaky bacon on a fry pan without oil until crispy and brown. Set aside.
  • To assemble, place the pumpkin sauce on a large plate and spread evenly. Place the sliced abalone in the centre of the plate and the rest of the main ingredients around the abalone.
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